Lyla Lila

The experience here was one of the best I’ve ever had at a restaurant! Our server Zhane did an excellent job explaining the menu, popular dishes, and helping us choose the best options for our table (all the pastas!), even with a diner who has celiac. The rest of the staff was so nice as well. The food was amazing and unique - my favorites were the cavatelli w/pork and risotto w/ king crab. The cacio e Pepe was a very close 3rd - small pillows of incredible pasta and cheese. Lightly fried artichoke hearts (GF fryers!) and crisp fresh peas w/ buffalo mozzarella were perfect appetizers to our all-pasta meal. We will definitely return again and again…not soon enough for me!

A delightful experience with just the right amount showmanship. I was particularly impressed by the gluten free pasta and scallop appetizer. Best to arrive *very* hungry if you want to finish these portion sizes. The staff are seriously on point, know the menu, ingredients, and have the dining cadence perfectly timed.