This was my first time here and I have mixed thoughts about this place. First I want to say the service and outside atmosphere were great, no complaints there. The Fleur de Lis cocktail was delicious, but unfortunately I did not like the orange wine as it was too bitter for me and I had to send it back. The Vin Blanc mussels hot pot was delicious and can easily be split by 2 to 3 people. You almost need extra bread because the broth was so delicious! Unfortunately I didn't feel that way about the filet medallions. The beef tasted old and I was not impressed with the tomatoes and potatoes or the sauce. The dessert menu looked okay, nothing really jumped out at me that I would try but I was glad they did offer a gluten-free dessert. I would still like to come back and try the different flavor mussel hot pots and try some of their ports. I will say that the Cabernet Sauvignon option by the glass was absolutely delicious, and I need to find it at Total wine.