Terrible service, lack of inclusiveness in the menu – an experience to be avoided.
I came to this restaurant for brunch and simply asked if there were any gluten-free options. The server's response? “I have nothing gluten-free”, in a dry and unpleasant tone, without even an effort to be friendly or offer an alternative. Regardless of the menu, a restaurant is also about service and an attitude towards customers. Responding in such a rude manner to a simple question shows a real lack of professionalism. Plus, no table service and you have to queue to order and they weren't pleasant. Too bad, because the welcome makes all the difference.
In addition, in 2025, it is surprising that an establishment offers absolutely no alternative for people with food intolerances, nor quality vegetarian options.