L‘ Atelier Grandsire

Delicious and creative food, warm and attentive service, and a lovely quiet outdoor garden! They were also very knowledgeable and careful about dietary restrictions and able to make almost every dish gluten free.

While looking for gluten free options in Zermatt, we called to ask if they could make accommodations. While they were initially unsure, they actually called back to confirm that the chef had said he would be able to make accommodations. After enjoying our first dinner there, we ended up spending three more meals with them. The unassuming and clean modern look of the restaurant makes the food all the more impressive. The lamb filet mignon melted in the mouth like butter and the parsley risotto was a work of art. The chef adapted the Pollack dish to be gluten free and it was incredible. The chicken breast was juicy and perfectly cooked with a delicious sauce. The entrecôte cubes were delicious and had both delightful outer crust and a perfect pink medium rare inside. All of the gluten free desserts were delicious. The great food was enhanced by the experience of the wonderful team, especially Roman, who always had great recommendations and went out of his way to make sure that the kitchen could make accommodations based on our needs. We enjoyed the restaurant so much that we recommended it to at least four other couples we met during our time in Zermatt.