L’Alternativa - Pizzeria Tivoli: impasti classici, senza glutine e alternativi.

Excellent pizzeria not far from the center. The gluten-free pizza is very good and this in itself is a rarity. The only flaw is perhaps the possibility of contamination given that the gluten-free pizza is cooked in the same oven (but the waiters say this very correctly straight away)

The attention was excellent, kind and thoughtful, the pizzas are worth 10, I have celiac disease and the dough is incredible. We also came with a dog and were able to enter the covered terrace with him. I highly recommend it.

A pleasant surprise in Via Empolitana. Entrance and outdoor space with a lounge atmosphere and comfortable and familiar indoor space. For the child, a personalized placemat and colors to entertain him. High quality dough and raw materials: the choice between wholemeal and gluten-free organic flours is really wide. I tried with great pleasure the multi-grain flour with a classic Margherita enriched with bresaola and rocket. For the child, classic fragrant Margherita. The semifredo with crunchiness was also excellent. The kind and smiling staff emphasized this already very pleasant experience. We will return soon and will advertise you a lot ☺️