Great experience! Shawn was an amazing server to have. I told him I'm celiac and him and the kitchen team truly went the extra length to make sure there was no cross contact and that my meal was gluten free. I got the duck benedict on the gluten free toast (shared toaster which Shawn mentioned beforehand). The toast didn't fall apart. They double checked to see if the potatoes were gf or not, and offered to make me waffle fries because they weren't sure about the seasoning. Overall an amazing brunch and amazing service. Truly the best I've gotten in a while!