Visited for dinner as it was close to our hotel without a reservation. No waiting time The crepes are all gluten free and made from buck wheatflour from Brittany (?)
I 2 gelette which is the folded saviory crepe. One made with onion, spinach, egg and cheese. The onion was very very strong and salty. The other was egg and beef and cheese which was delicious. Slightly over priced but the atmosphere made up for it. Service was very friendly.
They have a dessert crepe menu but was too full to try.