Friday lunch at 11:30 my table ordered the '16$- 30 minute lunch special'.
Pasta dishes were cooked al dente in the early morning and never re- immersed in hot water to soften and cook a bit more, Before the sauces were poured on top. It had glutenized and congealed in the kitchen , then served. Omg 😲... that was unedible. The argula/spinach ceasar salad was room temperature, two leaves of spinach and tiny leaves of arugula with too much dressing that again was not chilled.
The shrimp appetizer was very good. Stick with appetizers.