We came here with our son and his fiancée, as it’s their favorite restaurant (they live locally). We sat outside and had a wonderful dinner. We started with their fresh focaccia bread and the watermelon and cantaloupe salad, both delicious. I had their gluten free pasta with Bolognese sauce - outstanding, and my wife had the Paccheri & Mama Sugo - tomato braised pork and beef sauce, with parmesan and basil. She loved it. We ended with the fresh raspberry sorbet , and a lemon cake (with berries and cream) - yum!