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MARLOWE
Dessert shop
Unverified
Cozy basement shop offering gluten-free baked confections like almond flour bowlo with cranberries in collectible beakers.
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Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−10−１ ＳＩＸ 地下
2.4km
People are saying
H
ha mi
I ate a gluten-free baked confectionery called Hayama Boro. The chocolate chip version available for a limited time has a lot of chips in it and is full of cocoa flavor, making it worth eating.
A
A U
I tried the gluten-free bowlo. There are lots of cranberries in there. The sweetness is average and the texture is almond flour, but it's refreshing. Neither good nor bad. Very normal. I use a beaker for pudding because it's convenient, but the pudding itself is very ordinary. . When I lived in Hayama, I would take a quick trip to the main store in Akiya, but it wasn't particularly delicious. Just normal. So is it good?
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