MARTi

First of all, I highlight the attention of the guys who are working there. Fede, the boy at the entrance, a love. Then there is a guy who explains how the system works and is also super friendly! In themselves, all divine. The food was very delicious but quite oily for my taste. We ordered the mushroom shawarma. It was delicious but I repeat, it is an oily dish. The French toast another delight. I think it is a little expensive because a drink + a meal of your choice + 1 dish is 39,000 (be careful, brunch menu) although the dish is large and can be shared. It's all vegetarian and there are gluten-free options.

The place is very cute. It is a large bar surrounding the kitchen island and two tables for seating only. The food is very good, the dishes are generous, obviously depending on how you eat. There are several steps: starter, main and dessert, you can pay for all 3 steps or choose 1 or 2. The 3 steps $42,000 a little high. But the exclusivity and the place are worth it. The food is exclusively vegetarian and they have several gluten-free options. The chipá is exquisite. I recommend the 4 cheese souffle HE