MAX Premium Burgers

The first time, the gluten-free bun in the burger was great! However, I have just been disappointed for the third time in a row. I understand that gluten-free rolls are worse, but I don't understand how such old products are approved for consumption by customers. It may happen by accident sometimes, but three times in a row within a few months is a sign that something is wrong at the level of management and selection of resources in this pub...

Watch out for the shake! You can get poisoned! They serve it with evaporated milk or from a dirty machine. The quality has dropped significantly over the years. You can feel the gristle in the meat, the cheese is not melted at all, the burger paper sticks to the gluten-free bun and cannot be detached, and the milk is spoiled. The competition is cheaper and you always know what quality you will get