MELT

Friendly, helpful team members. Nice atmosphere. Great food, even for those with gluten dietary restrictions.

The food was presented well but over priced for portion sizes. there seemed to be a lack of understanding when it comes to ordering Gluten Free. They have the typical up charge of $2 for tiny GF bread. If you’re GF I’d say ask about food prep and cross contaminated based on how I felt afterwards. I also ordered fries after specifically asking about how they were prepared and being told they were cooked in a dedicated fryer. The fries are actually cooked in a shared fryer which is important info if you eat GF for health reasons. The manager who brought the fries to the tables solution to me refusing them after finding out these fries were not GF was to “just not eat them”. I had to ask for a refund. I left feeling like I should have just ordered a salad or went somewhere else. 🤦🏽‍♀️ On the plus side although I came for food, the aesthetic was nice. A cute throwback to the 80’s metal lunchboxes and it was relatively clean.