Minari

Celiac here - Spectacular experience! They have a separate Gluten Free Menu, and a caring staff person went through their regular menu to show me what is gluten free (a sizable amount of items). At least one staff person said they also had Celiac, and several staff appeared very knowledgeable of gluten free needs and cross contamination risks. They said that they have: a separate prep area; separate tools/appliances; and that the house-made soy sauce-based condiments are made with tamari (gluten free). I’d like to clarify if that means all or many of their sauces. I was there with a group, and the server clarified special Celiac-safe preparation. They showed me the dessert menu, and clarified which items were or could be made safely gluten free. Overall, I felt a lot of care and attention went into a great dining experience here. I recommend that this restaurant notate these great gluten free safety components on their menu/website!

Great vegan, vegetarian, and gluten-free options. They have menus to accommodate dietary restrictions! Michael was our server and he was absolutely wonderful. The space was beautiful and the food and cocktails were great. We will be back (: