Miski is a gluten-free bakery and pastry shop that surprises with the excellent quality of its products. Succeeding in creating gluten-free breads and pastries with such taste and texture is a real feat.
All the breads I tasted were delicious, with a special mention for the corn and buckwheat breads. On the sweet side, I loved the pear-chocolate financier as well as the brownie: the chocolate is of remarkable quality, intense and well balanced.
They also use organic ingredients, which is a real plus, both for the taste and the approach. An essential address, whether you are gluten intolerant or simply a lover of very good pastries.