Happened to be in the central park area and opted to stop mid afternoon (2:30) to get takeout for the wife and I. We normally frequent the Stafford location.
No one in the restaurant but staff and me. The place was clean and the counter staff were attentive. Got the wife her normal pulled pork with collard's and creamed corn. Over half of the pork was overcooked and inedible. She was not happy. The sides were fine. The 4 tubs of Smokey Mountain sauce were gelled in the container. We have never seen this in all the years we have been patronizing Mission BBQ. You could lift a chunk out like jello and it tasted weird. Nope. Didn't use it.
My spare ribs were beyond well done. I tried to salvage some meat off the first 4 bones and gave up. The coons got the rest. My beans were good but the coleslaw was so dry there wasn't even any dressing in the bottom of the container. We will stick with the Stafford store. Never any issues there since they opened.
*Note this review was completed without using ridiculous undiscriptive terms like out-of-bounds, OMG, on point, awesome, the bomb, yummy, delish, to die for, do yo.ur self a favor, trust me, or kids emojis etc.. Describe the food, service (or lack of) and provide details on the cost/copy of check and include pictures! Is the place clean? No disrespect to the employees but no one cares about the waiter/waitress/clerk names, or if they look like they fell face first into a tackle box. They get changed like underwear and you don't get to pick one. No we don't care about your allergies or the need for gluten free food.
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