My children and I were passing through and were ready to stop for dinner. One of my children has Celiac. I called and asked if they had gluten-free food. The woman on the phone was helpful and said she thought she had enough offerings, so we stopped in. We ended up getting a few types of wings, a salad, and a burger for a non- GF child. The bun for the burger is made from scratch. Many of the rubs and sauces are house made too. The counter staff was so helpful, hand sliced cheese to accommodate the gluten allergy because of the starch on the pre-shred for the standard salad. Highly recommend the blaze spice rub and the house made balsamic. Everything was hot, well seasoned, and the simply presented. The counter staff looked at labels and were so kind and accommodating. Support this local gem of a restaurant. The tree with the cast iron pans as fruit is a charming bit of decoration, Americana at its finest. Don't miss this lovely place!