I went here on the advice of a colleague. I ordered a gluten free crust, which was as thin as a #2 pencil. The toppings were great and the fact that they didn't charge extra for them was nice, but the crust was as the Run DMC songs says, tougher than leather! I like a thick, buttery, (with just the right amount of oil) fluffy crust that leaves a great aftertaste. This wasn't it. The crust wasn't horrible, and it wasn't great either. It was just so-so. I think I'm gonna find a pizzeria place that makes thick, fluffy, gluten-free crusts. Maybe MOD Pizza will put that in their menu in the near future. I'll definitely be back to try you guys again.