Ordered a pizza and it was made wrong and they offered to make another pizza. I am gluten free, and showed the girl the order, and she didn't change her gloves, and used all the toppings that touch regular pizzas. She eventually changed her gloves after I asker her, then used the topping that everyone was using for the toppings. This is gluten contamination, and should be called a pizza restaurant. She said "gluten friendly" but with a few changes, this place would be an option for gluten free customers. We will not be going back. My husband is not gluten free, and he warned me and tried to get me to get a true "gluten free" sandwich that makes the sandwiches in the back without contamination!