MOD Pizza

Pizza restaurant
Accommodating gluten-free
Lunch
Dinner
Open Late
Pizza
More
This vibrant spot offers a gluten-free crust option praised as the best in town, with a customizable menu catering to diverse tastes. The fast service and consistent quality make it a go-to choice for gluten-friendly dining.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free pizza options, but not gluten-safe due to shared ovens.

2

Expect to pay around $9.35 for a mini pizza and $11.35 for an 11-inch.

3

The kitchen closes 15 minutes before official closing time.

3622 Factoria Blvd SE, Bellevue, WA 98006, USA
2.4km

People are saying

J
The pizza is totally customizable, and tastes good—so that’s great. The employees don’t mind at all to keep you waiting while they meander about. Not even a glance or acknowledgement that you are there. I asked one if there was any dairy in their crust, and he had no idea. He told me to look at the website. OK, I step out of line to look it up. No dairy—now to the back of the line again. No whole grain crust option—but that’s rare these days, with the anti-gluten craze. They have an extremely slow method of applying their pizza sauce to the crust. Fortunately, I wasn’t in a hurry. They will add any toppings you want for no extra charge, so I loaded up the veggies and pineapple. I was surprised that they don’t offer banana peppers or pepperoncinis. I was ready to step behind the counter myself, because the poor kid couldn’t evenly distribute the pineapple if his life depended on it. When they called my name, I went to the counter and they handed me the pizza. The employee looked confused when I asked if I could pay for it. The same thing had happened to my wife a few minutes earlier! If we were dishonest, we could have easily had three free pizzas. Was this everybody’s first day on the job?! I enjoyed my pizza, though it could have used a couple of more minutes in the oven. It’s common for loaded veggie pizzas to come out with raw dough in the center, because of all the extra moisture in the toppings. Next time I will request that it be “well done”. Both the kitchen and the bathroom looked like they hadn’t been cleaned in a week. Is anybody actually managing this place? All in all, I’ll go back—it’s a great value for a loaded pizza. Next time I’ll be ready to handhold the hapless employees through the process.
A
I always like MOD! No matter what location I know the quality is always going to be the same and will always meet my pizza standard! I have to get the gluten free crust and the vegan cheese. They are both amazing! I am never disappointed when I go there! I will always keep it on my "go to" list for quick and yummy food!

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