They were a little busy when I went & the gluten-free had a & 3 upcharge & only comes in the bigger size. The staff was nice, but it's a little slow when they get more than 2 or 3 people. But maybe I was just hungry. They were full but not packed. They let me taste the red sauce on a spinach leaf to determine if it has pepper. It does. They forgot to cook my pizza extra long as per the ticket read & have it to me extra toward undercooked with cheese hardly melted. They refired it but made a face as it was already cut. I had to wait while the group I was with all ate. They failed to give my friend her reciept after she asked, as the employees were all hoping around to different stations, like an unorganized game of hot potato.
Pizza with the pesto sauce was out off this world! Can't beat your own individual, fire baked pie with your toppings. Great idea, no more having to pick off others toppings!