Definitely not the place to go for Gluten Free pizza. The people running it had absolutely no idea what cross contamination means. Did not change gloves, used same condiments which the handle gluten pizzas, ladle for sauce, etc. If you are celiac or gluten sensitive, avoid this place.
What does make it worse though is the crust was burnt which overpowered the taste of the sauce and toppings, so I really have no idea whether they have a good pizza or not.