I would not recommend eating here if gluten free. We ordered two “build your own” pizzas: the first was a pepperoni and mushroom that was delicious. The crust was thin and a little crispy towards the edges, which is the way I like it. The regular pizza sauce has a little bit of a bite to it, so not my favorite but I didn’t hate it. The second pizza was a cauliflower crust pepperoni for my gluten-free (celiac) daughter. She said it tasted good but almost immediately began to feel sick. Within about an hour she started to vomit and spent the next five-six hours throwing up. To be fair, the place has the usual disclaimer about not guaranteeing no cross contamination so eating out is a risk in itself, but our daughter hasn’t been that sick since she self-sabotaged herself with McDonalds.