MONELLIS Sourdough Gourmet Pizza

An excellent dish through in and throughout. Authentic to the sourdough name (100 years sourdough)! As a gluten in tolerant individual, the Margarita Pizza has left me leaving fulfilled, satisfied and most importantly not feeling ‘glutened’. Would highly recommend anyone visiting Hastings :)

Really exceptional pizza. The dough is made several days in advance, allowing it to mature with a bold flavour and reduce the gluten content. I often feel bad after a pizza due to a mild gluten intolerance, but this pizza gave me great pleasure when eating it and none of the dis-pleasure afterwards. Their cooking methods are not “traditional” - electric oven and blowtorch to finish (this helps to better control the cooking temperatures) but the result is exceptional. Maturing dough for so long reduces gluten content, making it very hard to stretch without tearing, so they have to very very gently stretch the pizza. None of that spinning it about your head nonsense! Expect to pay more than what you usually do for a pizza, but this is no ordinary pizza. Would it be Neapolitan sacrilege to say this is the best pizza I’ve ever had? Well, it is. And I’ve tried all the most famous places in Naples.