I went there with my wife (celiac) for dinner, the external part of the pizzeria is beautiful, simple and welcoming, the service is very fast (I add that during peak times like Saturday) she manages people very well with a lot of kindness and courtesy.
Now let's talk about the food, the first evening we took some pizzas and I must say that they make them very, very good with the slightly abundant quantity of continents, which fills you up but doesn't spoil or weigh you down (excellent balance), my wife took a gluten-free pizza and she was very satisfied with both the appearance, the quantity but above all the taste.
Regarding the good, they do a very nice thing, that of serving the beer in bottles and not in bulk, I honestly like it more.
The prices are adjusted based on what you get, whether you choose pizza, scrocchiarella (fabulous and I recommend it) or fish, but perhaps, for the place, they are just a few euros high.
What I really liked was the Digital Menu via QR
https://monicafoodepizza.it/