Super disappointed. The steak is not aged for 28 days. Maybe 10. The carrots were soggy, the mushrooms old. The steak was cut with the grain. Makes for a tough piece of meat. The mashed potatoes were old and overmixed which causes them to turn glutenous and shiny. Hugely disappointed. Dessert perfect because it is brought in from somewhere else. That was the sticky toffee pudding. You never know who might be eating at your restaurant. I am a trained Red Seal Chef with a fussy palette. However there is no excuse for laziness in the kitchen. The food should always be number 1.