Aug 2019 update.
Food is still excellent. Two 8 ounce strip lions cooked perfect. Even the veggies were perfectly done. Service was topnotch. Two steaks with a glass of wine that was $17, and a couple of beers came out to $95 before tip. Prices are up over year but still worth the price. It is the ONLY busy restaurant in town, just like last year. Also take great care to have quality options for gluten, egg and milk intolerances. One of the best in the chain.
We eat out a LOT and rarely order steak. This is one of the few places that cooks a steak almost as good as I do. Not quite Ceasars or Hys but pretty darn good.
Aug 27, 2018
Pound of ribs and a sirlion steak with shrimp, along witha drink each just a bit over 75 bucks with tip. Service was absolutely excellent. I made comment the veg were overdone and picked way to large but the meat was done perfect. She offered a free desert but I was full and I didn't think bad veg warranted free desert. They compted my beer instead. Would probably have said nothing if I knew the outcome, all I wanted was the next guy to get better vegetables.
Most of the restaurants in town were noticeably vacant at 6:00 pm but this place was packed. There were also clearly lots of locals. Speaks well to consistent good food and service. I would definitely eat here again.