We came here on a date night. Our friends and chef there had been raving about it so we finally broke down and went. This place has the homey atmosphere of a small bar but makes food of a 5 star restaurant. My husband is pescetarian and I am gluten free. We had no issue finding things for both of us to enjoy. They have a wonderful selection of sake as well, which we loved. Shout out to the executive chef Oliver!!! And our server Ben. It was an amazing time and top tier food.