I keep trying the Chimichanga, but it's always soggy. Ask for sauce on the side, but then they still smother it with sour cream. Crispy is important. 30 years ago they were always good. Maybe it's just me.
The thing that saved this review was the Gluten free enchiladas. My wife really enjoyed the enchiladas and then we split the leftovers for lunch the next day, and I must say it tasted fantastic.