I am gluten, dairy and egg free and ate there two nights ago. Wonderful!!! They were very accommodating, showing me the menu to order from and the kitchen would do the rest. I had the salt & pepper chicken (hong Kong style). When it arrived, I my jaw dropped as it was breaded. The server said “they used potato flour.” That dish was amazing. They even served some veg that my dinner mates ordered, and left the sauce off so I could have some too! Delightful meal.