I was excited to try the gluten free crust, but they brought it out burnt. Twice. The second time I was told that it was as light as possible and still cook the middle. But the toppings were black, and the crust on the outside was almost there as well. I tried a bit of the crust which was only slightly less black than the toppings, and was inedible. I will say that I had the loaded fries, and they were excellent, but not enough to make up for the two burnt pizzas, and rather than owning that, making excuses for burning them.
The service was good, but the pizza was disappointing.