Mad Chef Kitchen & Bar

This was my first time here on a Monday. They have all day happy hour on Monday. The happy hour menu does not miss. The tuna taquitos were amazing. So flavorful and they have a gluten free option. We had the deviled eggs, cheesesteak tacos, and crab and artichoke dip. Not a single one was “okay”. Great service and not a long wait at all. If you’re in the area give it a try.

Entitlement with no taste. Food was heavily salted and the garlic mash potatoes tasted only of garlic. No balance in the pallete. I was intrigued but let down by the blandness of the street corn. French onion soup, salty and plain. Garlic and cheese broccoli plain and salty. I will say we didnt have the opportunity to order an entree because we went to eat somewhere else. However, (Cody) the server was very polite. We sat down outside, the manager (Older Women) acted appalled we didn't have a reservation LOL... the other hostess (Dark curly hair) was expentionally kind. The rest of the staff I interacted with seemed entitled Decent amount of gluten free options for appetizers, but not as many for entrées. (This is why we left) Place seems like it's designed for older wealthy people to feel good while they over pay for their meal that tasted like it was made in a microwave oven. For ... sakes a woman across from me dropped a fork and wait for the server to pick it up... My brother is a classically trained French cuisine chef, and I am by no means comparing the food to his, but if I did I wouldn't ever step in this place again.