Authentic mexican food in a family owned restaurant. The server, Sevena, spoke of her grandfather's recipes. A wide menu of choices, including gluten free options (celiac). We had enchiladas, tacos, cheese chile relleno and! A combo platter and all were excellent. They had a choice of a "chunky" guacamole, which was like an avocado salsa/salad. Unique and fantastic. A nice beer selection also.