This was our third time at this restaurant. We went for our 10th, 20th, and 30th anniversaries. The food and service are always exceptional. Thank you Matt for a great dining experience again. The prices are also reasonable for the food you are eating. Also a shout out to the chef for making my husband an allergy free meal that was amazing. He is gluten free with a shellfish and peanut allergy. (I don’t think I want to wait until our 40th to eat there again!
We just ate there again. Heaven. We love the delectable food, the gorgeous setting, and the desserts are so incredible. We had the Pavlova of Swiss Meringue for dessert. It was so light and delicious! I can’t believe we didn’t get a photo this time. Thank you Gabrielle for such attentive service.