Madison - Pizza & Ristò (Avellino)

The best gluten-free pizza I've ever eaten. A cloud. All thanks to the pizza chef Angelo, who told me he is an expert in gluten-free dough, and the dedicated station (in view) and stone oven. Really compliments! If I have the chance I will come back to visit you

Very good pizzas: tasty and super digestible. Fast and welcoming service, even though we were a large table. The nerano frittatina was also good, creamy inside and crunchy on the outside. Top gluten-free options

We went to this pizzeria on Sunday evening after calling because my girlfriend recently discovered she was gluten and lactose intolerant and to make sure they could serve us. We arrived and an illegal parking attendant, not connected to the business, I want to emphasize, extorted a euro from us and bothered us. I think the place should report this irregularity, but that's okay. We went in, sat down immediately and a very kind waitress took our order. After an hour of waiting, our pizzas arrived, one gluten-free and lactose-free, mozzarella, ham and courgette flowers and a normal white one with yellow cherry tomatoes. Only water to drink. The flavour and consistency were good. The bill was fair. The wait was too long, the place wasn't full and we noticed that someone was served before us. The sore point was that during the night, we both had a heavy stomach due to the pizzas and we fell asleep almost at the time of waking up. Having only eaten pizzas (lunch at 12:30 consumed in the mountains, very light and therefore widely digested) it can only have been the pizza that caused us these problems. The invitation is to be more careful, in the future we would like to give the place another chance.