I would like to say great things, but my group found our food to be average in taste. A lackluster house salad of chopped iceberg and not one homemade dressing disappointed me. We had the baked bruschetta to start. It was ok, but we all prefered the traditional recipe over their take on this classic. We had the ravioli special, eggplant parm, and gluten free spaghetti with sausage, peppers and onions. All were average. One good thing was that we got there around 5 and were able to get a table.