Maggiano's Little Italy

I’m so grateful for my server. I told him I had a gluten allergy and he went above and beyond to accommodate. They even have my favorite dessert on the menu that is Gluten free and Gluten free pasta. Highly recommend

Food was delicious! Easily accommodated gluten free requests and changing sauce. Seafood tasted fresh. Crème brûlée was delicious (although made to more an American style as the ratio of carmalized sugar to custard was high in a thin dish) Our server was great and the atmosphere was nice.

I loved Magianos and usually went 2 or 3 times a year as a treat for special occasions. Been going on New Years Eve for several years now but I was so disappointed in service and the food tonight I am not sure if we will ever be back. 1st the menu has changed dramatically since I was last there in October. Many favorites are no longer available. I have gluten allergy and have to order my meal gf. Our waiter never asked about allergies like most waiters do when discussing the menu. Not a big deal because I know what I can have. But then looking at the menu my normal order was not in the menu any more (Rigatoni Arrabbiata) which was the best tasting gluten free sauce ever. So I waited to talk to the waiter. He informed me all the sauces are gf just substitute for the gf penne pasta. (I knew that but since a big menu changed I wanted to reverify) He also pointed out to me one of the specialty pastas that would taste similar to my favorite dish. He said we can add chicken and spinach and it's basically the same. I agreed to try it... When my food came out I noticed the pasta was not gluten free (thank God). By the time I got my new plate half my party was finished eating. The taste was similar but not as good. It was still satisfying compared to just marinara sauce though. We then got the bill. The up charge for everything was insane and never once were we warned of it. They took away the dish that was amazing and replaced it with a meatless dish just so they can upcharge to a ridiculous amt for pasta. My husband and I get the Marcos deal. There used to be an upcharge of $5 for specialty pastas but now it's $7. (Which I was aware of that.) But on top of that they charged $6.50 for chicken and $3.50 for spinach. Not a single warning about upcharging when our waiter suggested the additions. And the waiter mentioned the dish accommodations like he does all the time. The price for that dish I could have ordered the filet. Chicken pasta dishes should never be that much. I loved going there for a treat of something different with amazing flavor when it came to GF pasta but sorry we are already talking about somewhere else for next year. Very disappointed in the menu changes and very disappointed that I got my food so late. No manager concerned about my food allergies and the sickness that it could have caused if I didn't notice the wrong pasta... and then we were overcharged in my opinion for a subpar dish comparable to the dish they got rid of. My favorite place to eat has now become a memory. This makes me sad.