Shoutout to our local community heroes like Jacob and staff. We appreciate the professional and personable service at this venue. The ambiance is always a lot of fun especially the holidays. Jacob was our Maggiano's ambassador today. He was cheerful, attentive, friendly, polite, and very knowledgeable about the menu. He told us about the specials which included drinks and entrees. We enjoyed a delicious bottle of red wine, a bowl of bolognese, and an epic
"RISERVA" VEAL PARMESAN! Jacob hand cut the veal at table side and it made everything more exciting. It was a decadent Foodie experience! I was able to get gluten free penne pasta with the house made bolognese... it was so savory, luscious, hearty, and well balanced. It tasted like my Nonna lovingly made it!! I actually loved the penne because all the bits in the sauce filled each pasta after I stirred them up!
Yummmmmm! The wine paired perfectly with the savory entrees. For dessert I ordered my favorite choice: New York cheesecake with strawberries and strawberry sauce!!! This has such a lush texture that is life changing and memorable! As for my hubby, he asked Jacob to prepare an affogato (espresso and vanilla bean ice cream ). Jacob was so cool to mix it at our table. It let us control the melting of the ice cream and ratio of coffee. It was so good that we ordered a second one. It was a pleasant way to end our meal. And then we walked around the Town Center and be thankful for all our blessings and a wonderful meal :)