Maggiano's Little Italy

Italian restaurant
Accommodating gluten-free
Lunch
Dinner
Brunch
Open Late
More
This Italian eatery features a large open space with a lively, bustling atmosphere, though the noise level can be quite loud, which may affect comfort for those sensitive to sound. Staff are attentive and make efforts to accommodate gluten-free dietary needs with polite service and special meal preparations.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

Gluten-free dishes need clearer labeling to avoid allergy risks.

2

Prices are generally high, with family menu around $40 per person.

21090 St Andrews Blvd, Boca Raton, FL 33433, USA
2.4km

People are saying

G
Part of a large dinner group. Had not made special order for someone with severe food allergies prior to arriving. Asked server for gluten-free items. None was available for immediate serving. That wonderful human being had a meal prepared in no time. Much appreciated. Will certainly visit this restaurant when I visit South Florida. Great service, servers were very polite. Dinner delightful.
D
Noise! Too many tables and people in a big open area, I had to scream to talk to the people at my own table. Made a headache worst. The noise level of the main floor was on a whole different level. Wow. Felt like I was eating in a club. Then there was the slow service, we never got our menus (we had to look the menu up online with our phones) and when they FINALLY came around to take drink orders we were able to just order everything. Took forever. Also they confused the gluten free pasta plate with the regular one, the person bringing out the food wasn't told that two members at our table had ordered gluten free pasta, they have allergies (celiac), and if it weren't for my wife paying attention my son would have gotten the wrong pasta and ended up throwing up all night. The delivery person had to bring both pastas back to the kitchen to verify which one was gluten free. They need to make gluten free dishes more distinguishable.

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