Perched on a third-floor deck built around a massive pine tree, this cozy spot offers a natural mountain view and shaded dining perfect for a relaxed gluten-free experience. The friendly staff ensure a welcoming atmosphere, enhancing the enjoyment for those with gluten sensitivities.
Reservations are highly recommended due to limited indoor seating.
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They have clearly labeled gluten-free options available.
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Street parking only, can be difficult during busy times.
People are saying
Diners’ reviews
C
Community member
The food was absolutely delicious. I loved the European take on American classics. The quality of the food was obviously top-notch, using high quality meats, vegetables, and cheeses. My ONLY complaint is that they don't provide the gluten-free options that they used to (or any at all). The main reason that we decided to check this place out is because I saw on Google reviews that they HAD gluten-free pancakes... imagine my surprise and disappointment when we arrived and are informed that there are no gluten-free (pastry/bread/pancake/waffle/etc) options at all.
C
Community member
Great food! The Short rib Benedict was gas, as was the steak and eggs. The chef even made my gluten free friend a special sauce for his birthday.
C
Community member
All the food was devine! Fresh, highly thought out and planned well. Flavors were spot on and the servers and chef were amazing! I have severe allergies to gluten, grains, & seeds. And I was able to modify accordingly yet still enjoy this experience. I highly recommend this restaurant. !!!!!!