My friends and I thoroughly enjoyed the 'indulgent experience'. Our host Bronwyn provided an excellent demonstration, peppered with tidbits from Maggie's life. After an initial tasting, we then adjourned to the restaurant, where we had delicious food, before a wine tasting and dessert.
There is the opportunity to have photos in the 'The cook and the chef' kitchen and items signed by Maggie.
As a coeliac, I was pleased to have separate bread which was especially cooked by the chef that morning. Nothing was too much trouble and the customer service was outstanding.
I thoroughly recommend this as a special occasion, but there is no need to eat breakfast, as the amount of food provided is extremely generous.