Maggies Town Tavern

The gluten free options are delicious and the staff is trained in cross contamination and readily go back to the kitchen to ensure food safety without having to be asked. Extremely rare

They're focaccia bread and gluten-free bread just falls apart on sandwiches otherwise it wouldn't be bad. We even got ours toasted but not good. To much basil. The chicken was plain also. Had beer and wine. First time here. Maybe try it in the summertime sit outside few drinks, few nachos, why not.?