Magnolias

Southern restaurant (US)
Celiac friendly
Seafood
American
GF Options
Allergen Friendly
More
This restaurant offers a warm, inviting atmosphere with three spacious rooms featuring unique art and rustic decor, creating a perfect setting for those seeking gluten-free dining. The staff is knowledgeable and attentive, ensuring a safe and enjoyable experience for guests with gluten allergies.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Fryer
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have a separate gluten-free menu with great options.

2

Reservations are recommended due to high demand.

3

Parking is available in a garage across the street.

185 E Bay St, Charleston, SC 29401, USA
2.4km

People are saying

S
Their gluten free menu is ample. We had lunch here and loved every piece of it. The parking lot next door is tricky. Be sure to submit your information TWICE! I made that mistake and paid for it. It has nothing to do with Magnolias, but I recommend going to a garage across the street.
R
This is such a beautiful restaurant with lots of seafood options! The salmon was great! I loved the grits so much! Lots of gluten free options on the menu and attention to allergies.
K
We loved a lot of things about this restaurant. The atmosphere was lovely. Our server, Nick, was the best server we've ever had. He was thoughtful, engaging, interesting, and well-informed. We deeply appreciated the gluten free menu as some members in our group were GF. This restaurant accommodates you well. We did not love the food as much as we hoped. In our party we had the deviled eggs (tarragon heavy, lacking acid, ok), crab bisque (too sweet, lacked acid and salt), tomato bisque (perfect and wonderful), Caesar salad (good but missing depth), peach BBQ salmon (was supposed to be medium but both servings were far under, we think rare to medium-rare as it did not flake, and dish lacked acid, but spinach was excellent, grits were ok), NY strip (ok, but lacked acid, potatoes were too garlicky), and the parmesan crusted flounder/market with rice (everything was dry, not enough sauce, way too sweet). Overall, the food we selected lacked acid and salt, but we did love the experience anyway. This is a beautiful restaurant and there is a lot of creativity in the recipes. We might try again if we return to the area, but we would not order the same selections.

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