We loved a lot of things about this restaurant. The atmosphere was lovely. Our server, Nick, was the best server we've ever had. He was thoughtful, engaging, interesting, and well-informed. We deeply appreciated the gluten free menu as some members in our group were GF. This restaurant accommodates you well. We did not love the food as much as we hoped. In our party we had the deviled eggs (tarragon heavy, lacking acid, ok), crab bisque (too sweet, lacked acid and salt), tomato bisque (perfect and wonderful), Caesar salad (good but missing depth), peach BBQ salmon (was supposed to be medium but both servings were far under, we think rare to medium-rare as it did not flake, and dish lacked acid, but spinach was excellent, grits were ok), NY strip (ok, but lacked acid, potatoes were too garlicky), and the parmesan crusted flounder/market with rice (everything was dry, not enough sauce, way too sweet). Overall, the food we selected lacked acid and salt, but we did love the experience anyway. This is a beautiful restaurant and there is a lot of creativity in the recipes. We might try again if we return to the area, but we would not order the same selections.