Had an okay experience at this restaurant in Asheville. We arrived at maguro during the afternoon and were sat almost immediately. When we got to the table we noticed that there was an unusual smell and it immediately was a problem. We pressed forward with the meal but after we ordered we asked to move because the table was sticky with food from a preview diner. They just moved us to a new spot. There was some confusion with our server and our order and possibly because they didn't write anything down. However, the food we ended up getting was good. Even if it wasn't exactly what we ordered. There weren't a lot of gluten sensitive menu items, which was a disappointment. Considering all of the other places in town that accommodate people with digestive issues. It's 2025 and you would think a sushi place would be more understanding about those people who can't eat wheat. It seems easy to make the adjustment and almost 25% of customers prefer to eat gluten free food these days. However, when we left we felt mostly satisfied with our food, but we'll probably consider somewhere else next time we want sushi in Asheville, North Carolina.