Checked out this newly opened restaurant and was so impressed. First of all I was skeptical how the vibe would be as I had seen the previous bar. They have done a spectacular job with the remodel. Not just a slap of paint and cleaning up. The whole place is so stylish with murals, door archways, light fixtures, bathroom, glassware etc.
service was incredible all around and the staff was incredibly knowledgeable about what was gluten friendly. Their menu is also clearly marked for gluten, dairy and vegan. They use chickpea flour so many things I can’t usually have were gluten free like dosa, fried onion and potato patties. We really enjoyed our meal and will be back to try more from the extensive menu.
One thing to note: our server told us they don’t always have a bartender so you can’t always get cocktails. They always have beer and wine though!