Maharani

Maharani is an elegant Indian restaurant that has many vegan options. The chefs are from northern India and have a lot of experience in creating unique Indian dishes. We started with a chutney platter: tamarin, mango, chili, and cilantro. It was served with papadam bread seasoned with caraway that is vegan and gluten-free (rice and lentil flour). The presentation is very charming and the atmosphere is comfortable. The inside is decorated with many Indian items and comfortable sitting throughout the restaurant. We had Bindi Masala with unique flavoured okra and peppers in a ginger, tomato, curry, and onion sauce with grated coconut (14.50 euros). The Vegetable Jalfraisi had many vegetables: cauliflower, zucchini, peas, beans, carrot, and ginger (12 euros). All dishes are served with basmati rice that is seasoned with caraway and parsley. The flavour can be regulated to mild, medium, or hot. I loved that our dishes were decorated with star carrots, rose tomatoes and pomegranate.