I dine at the Maid 4-6 times per week and have the same meal, my food is always hot, nutritious and always enjoyable. I suffer from Celiac Disease and the Chefs at the Maid accomodate my special dietary needs. Being a single Senior the servings are a little smaller than a full size meal, but for $14 a plate it is the best Hotel meal I know. I have never needed to complain, even though I can depict when there is a Chef shift change. Good Chefs, Good Management makes a Good Pub.