By far the best Thai (and Lao) restaurant in town. They actually use a variety of vegetables (eg broccoli, carrots, cabbage, etc) and spices, not just bell peppers and chili flakes like most places. The food is so delicious, fresh, and plentiful, and they offer many options not served elsewhere. Most of the menu can be vegan and/or gluten-free, too. We always get appetizers and entrees because everything is delicious as leftovers, too.
They catered my appetizers-only wedding a few years ago and the food was a huge success.