Small-town diner with a gluten-free crust that's crunchy, flavorful, and easy to eat.
202 joined today
View menu
Good to know
1
They will begin opening on Saturdays in the future.
2
Expect higher prices, about 10-20% more than local competitors.
People are saying
Diners’ reviews
C
Community member
Gluten Free Pizza! The GF crust has a good medium density that is a bit chewy relative to a normal flour crust as usual. But it's still crunchy, flavorful, and easy to eat!