Maison Charlier Père & Fils | Boulangerie-Pâtisserie-Sandwicherie

Let's continue to support our artisan bakers and pastry chefs from our countryside instead of flashy industrial chains which are more, more expensive and less good not only in terms of taste but also quality. It’s no surprise to see gluten intolerances develop with industrial bread. This bakery in the center of the village next to the Viry church is well worth the detour for all of its sweet and savory products. While the flashy one in the artisanal area near the Auchan roundabout should be avoided given the disappointment of the products tested, including bread that was certainly frozen and not told to the customer and certain products that were not necessarily very fresh because of pain. in the stomach a few hours later, which is strange and never seen with the Charlier bakery next to the church. Thank you very much for the village.